According to Dom Pierre Perignon many people are respected him as the inventor of champagne. Although actually this Benedictine monk of the 17th century did not mean it, ie making wine with bubbles of air in it-because in fact he has spent many years trying to prevent that happening. Wine full of air bubbles is considered as a sign of poor wine making process.Hope to meet real Perignon French officials preferred form of white wine. Because the black grapes that are easier to grow in the Champagne region, he found a way of pressing out the juice and white from black grapes. But because relatively cold climate in Champagne, the wine is finally experiencing the fermentation after two seasons, until the second year in the bottle.
The result is a wine filled with gas bubbles of carbon dioxide by Perignon tried to clean it but failed. Fortunately, a new wine that eventually became the top choice among the aristocracy, both officials in both France and England.
